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When spontaneity hits, Chef Nic Rodriguez’s Rufino’s is our new go to for desserts. We had the Bailey’s and chocolate cakes first. For dessert, we split a Caesar salad, roast beef pita and Sunny Vigan Pizza. Hahah, I know! An instance when cakes make good appetizers. The ant sculpture just gave me the idea to make ant our totem.
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The Sunny Vigan Pizza is not for everyone. It has egg in the middle, and normally Vigan longaniza has that quirky smell. The ham bits add a salty kick. It makes a savory breakfast food.
You can’t go wrong with their Caesar salad, one of the best in Ilocos. I already did a post on the roast beef pita a couple of months back. It’s like shawarma with ranch dressing.
I like the cafe’s ambiance better at night. Even the well-lit Paoay Church photographs so well.
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Clik here to view.That sucks! Who does that to a UNESCO World Heritage Site?Image may be NSFW.
Clik here to view.Laoag by night..
Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2014
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