Bucolic and bounteous, Guimaras, 15 km off the Iloilo Ferry Terminal, is a must-visit when vacationing in Iloilo.
The island province’s famous sweet mangoes are being exported to countries such as America. Other than the mango growing industry, community-based rural tourism supports livelihood. FoodPrints did a mini day tour, covering a mango plantation, mango pasalubong stands and the Trappist Monastery. Chicos grown there are also nice and sweet. We rested a bit at a resort in Alubihod, where the white sand beach looked warm and inviting. Went back to the mango stalls and filled in boxes to bring home.
The McNester Mango Ketchup tastes like ketchup and yet the mango flavors still pop.
Jump photo by Poks Madrid
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